Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 loaves frozen sweet bread dough, 1/2 c. butter or margarine, 1 c. brown sugar, 1 large pkg. vanilla pudding (not instant) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw dough in refrigerator overnight.
Break 1 loaf into pieces.
Roll into balls and place in bottom of 9 x 13-inch pan. Melt butter.
Add rest of ingredients.
Pour over dough.
Break remaining loaf and roll into balls.
Fill in holes left by the first loaf.
Let dough rise.
Bake in a 350Β° oven for 30 minutes. Can be made a day ahead and rewarmed.
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