Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 loaves riches dough, 1 stick butter, melted, 1 c. brown sugar, packed, 3 tbsp. milk or more if needed and 1 large box vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9 x 13-inch pan with Pam.
Let dough rise.
Cover with Saran Wrap.
Add melted butter to all ingredients (except dough). Spray pan.
Add nuts and raisins on bottom of pan.
Pull dough apart; lay on top of nuts.
Pour mixed ingredients over top.
Bake at 325Β° for 30 to 40 minutes.
Invert buns on foil when done. Foil should be larger than pan.
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