Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 c. milk, 4 tsp. sugar, 3 tsp. crisco, 1 tsp. salt and 1 yeast cube, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat milk to boiling.
Then in a large bowl, mix the sugar, Crisco and salt.
Next, crumble the yeast cube in warm water.
Mix the egg in with the milk.
Stir milk and egg into large bowl along with water and yeast mixture.
Combine all ingredients well.
Roll out dough and spread butter on it.
Sprinkle cinnamon all over butter dough.
Roll dough into a large log; cut 3 inch slices off end.
Lay on cookie sheet.
Bake them for 20 minutes at 300Β°.
Let cool.
Eat warm!
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