Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 1/2 c. warm water, 2 pkg. yeast, 1 box yellow cake mix, 4 1/2 c. plain flour and brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water. Add cake mix and flour.
Knead dough.
Let rise until double. Roll out and sprinkle with brown sugar and cinnamon.
Roll up and slice.
Let rise.
Bake at 350Β° for 15 to 20 minutes until brown.
Frost with favorite icing.
(I use 1 cup powdered sugar and enough water to make a thin glaze.)
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