Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 3/4 c. lard, 1/2 c. sugar, 3 c. water, 2 eggs and 6 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine
1/2 cups hot water.
Dissolve the yeast in cup warm water.
Add eggs and salt.
Mix, then add yeast mixture.
Work in flour.
Dough will be sticky.
Let rise until double. Work out and let rise again.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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