Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1/2 c. warm water, 4 c. sifted flour, 1 tsp. salt, 1 c. sugar and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a cup combine yeast with warm water.
In a pot, scald milk. Blend in sugar until sugar dissolves.
Remove from heat.
Let stand until warm.
Blend egg and yeast.
In a large bowl, combine yeast mixture with flour and cinnamon.
Blend butter.
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