Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 4 tbsp. lukewarm water, 1/2 c. soft butter, 1 c. lukewarm milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put yeast in bowl.
Add water.
Let stand 4 minutes.
Add butter, milk, eggs, salt, sugar and 2 cups flour.
Beat 3 minutes. Add rest of flour.
Mix well.
Cover and let stand until double in bulk.
Turn out on floured board and work dough.
Take rolling pan and roll them.
Have a mixture of 1 cup sugar, 1 stick of softened butter, 1 tablespoon cinnamon and 1 1/2 cups softened raisins. Spread on dough.
Roll up dough.
Cut and lay on greased sheet. Bake in 350Β° oven when double in bulk.
Mix powdered sugar and milk.
Put on rolls when done.
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