Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 loaves frozen bread dough or 1 bag rolls, 1/2 c. margarine, melted, 1 c. light brown sugar, 1 large or 2 small pkg. vanilla pudding (not instant) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially thaw bread dough; break into small pieces (I cut it with scissors).
Place into greased 9 x 13-inch pan.
Mix melted margarine, brown sugar, pudding, milk and cinnamon; pour over bread.
(Place chopped nuts over batter at this time if using them.)
Let rise for 2 1/2 to 3 hours.
Bake at 350Β° until brown.
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