Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 2 frozen bread, thawed, 1 c. sugar (white or brown), 1 stick margarine and 1 tsp. cinnamon (more if desired), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Break half the bread into pieces and place in bottom of a 9 x 13-inch cake pan (greased with Pam).
Mix sugar and cinnamon, then sprinkle 1/2 of the mixture on bread.
Break second half of bread into pieces and place on the first layer.
Sprinkle the rest of the sugar and cinnamon on the bread.
Melt the margarine and pour over the bread.
Cover the rolls and let them rise for 2 hours. Bake in 350Β° oven for 30 minutes.
Turn over onto a cookie sheet and cool.
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