Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. plus 1 tbsp. sugar, divided (1/2 c. plus 1/2 c. plus 1 tbsp.), 2 tbsp. warm water, 1 c. milk, scalded and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine yeast, 1 tablespoon sugar and warm water; set aside.
Scald milk; stir in margarine and 1/2 cup sugar.
Cool to lukewarm.
Add eggs, salt and 2 cups flour; beat thoroughly.
Add dissolved yeast and remaining flour.
Beat 5 minutes.
Cover and let set in a warm place to rise until doubled in size.
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