Cinnamon Rolls
Cinnamon Rolls is an impressive dinner. Made with 3 pkg. fleischmann's dry yeast, 1/2 c. warm (not hot) water, 1 1/2 c. lukewarm milk, 1/2 c. crisco shortening and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
If too thick, add a little more milk; if too thin, add powdered sugar until stiff, but spreadable.
Spread over warm rolls.
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