Cinnamon Roll-Ups
Cinnamon Roll-Ups is an moderately easy dinner. Made with 24 slices fresh white bread, trimmed, 2 sticks melted margarine, 16 oz. cream cheese, 1/2 c. sugar and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream together egg yolks, cream cheese and sugar.
Spread mixture generously on each slice of bread and roll-up.
Brush rolled bread with 2 sticks of melted margarine.
Then roll each roll-up in cinnamon-sugar mixture (3 tablespoons sugar to 1 tablespoon cinnamon).
Can be frozen at this point.
This recipe fits an 11 x 14-inch pan perfectly.
Take out and bake at 400Β° for 15 minutes.
Do not thaw before baking.
This is a great recipe for Christmas morning.
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