Cinnamon Roll-Ups
Cinnamon Roll-Ups is an moderately easy dinner. Made with 24 slices firm white sandwich bread, crusts trimmed, 1 (8 oz.) pkg. cream cheese, softened, yolk from 1 large egg, 1 1/4 c. sugar and 1 tbsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Roll bread slices flat with a rolling pin.
Mix cream cheese, egg yolk and 1/4 cup sugar.
Spread a scant tablespoon on each slice; roll up slightly.
Mix remaining sugar and cinnamon in a shallow bowl.
Brush roll-ups (including ends) with butter; roll in sugar mixture to coat.
Place on cookie sheet; refrigerate or freeze at least 2 hours.
(To store, freeze up to 2 months.)
Heat oven to 400Β°.
Bake roll-ups on cookie sheet 9 to 12 minutes until bottoms are glazed and golden brown.
Remove immediately to a wire rack to cool.
Cut each diagonally in 3 pieces.
Eat warm or cold. Yield: 72 pieces.
π· Perfect Pairings
Complete your meal with these
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