Cinnamon Roll
Cinnamon Roll is an moderately easy dinner. Made with 5 lb. flour, 1 c. sugar, 1 tbsp. salt, 1 large pkg. yeast, mixed in 1 c. warm water and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, 1 cup sugar and salt.
Mix milk and 3 cups warm water together; add to flour.
Mix eggs and Crisco, then add yeast mixture.
Let stand until doubled, then punch down.
Let it rise again.
Make 4 even balls to roll.
Combine 3 cups sugar and cinnamon.
Roll balls in butter, then sugar-cinnamon mixture. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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