Cinnamon-Roasted Almonds

Name: Cinnamon-Roasted Almonds
Prep time: 15 min
Cook time: 60 min
Yield: 16
Ingredients: 1 egg white; 1 teaspoon cold water; 4 cups whole almonds; 1/2 cup white sugar; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 16 servings

Cinnamon-Roasted Almonds is an moderately easy dessert you can prepare in about 1 hour 15 minutes. Made with 1 egg white, 1 teaspoon cold water, 4 cups whole almonds, ½ cup white sugar and ¼ teaspoon salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dessert

📊 At a Glance

Prep 15 min

Cook 1h

Serves 16

Difficulty Medium

🛒 Ingredients

1 egg white

1 teaspoon cold water

4 cups whole almonds

1/2 cup white sugar

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 231

% Daily Value*

Total Fat 18g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 13.3g 5%

Dietary Fiber 4.2g 15%

Total Sugars 8g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 250 degrees F (120 degrees C).

Lightly grease a 10x15 inch jellyroll pan.

Lightly beat the egg white; add water, and beat until frothy but not stiff.

Add the nuts, and stir until well coated.

Mix the sugar, salt, and cinnamon, and sprinkle over the nuts.

Toss to coat, and spread evenly on the prepared pan.

Bake for 1 hour in the preheated oven, stirring occasionally, until golden.

Allow to cool, then store nuts in airtight containers.