Cinnamon-Raisin Biscuits
Cinnamon-Raisin Biscuits is an moderately easy dinner. Made with 1 2/3 c. all-purpose flour, 1 1/2 c. sifted cake flour, 1/4 c. sugar, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first six ingredients in large bowl.
Cut in 1/2 cup plus 1 tablespoon margarine until mixture resembles coarse meal. Add raisins and 1 cup milk, stirring until dry ingredients are moistened.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment