Cinnamon Puffs
Cinnamon Puffs is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. warm water, 3/4 c. lukewarm milk, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine yeast and water.
Let stand 5 minutes.
In a large bowl, combine milk, sugar, salt, shortening, eggs, yeast mixture and half of the flour.
Beat 2 minutes on electric mixer (medium speed).
Add remaining flour and vanilla.
Beat 2 more minutes with a spoon.
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