Cinnamon Pudding
Cinnamon Pudding is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. water, 2 tbsp. butter, 1/2 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Melt together the brown sugar, water and 2 tablespoons of butter for sauce.
Mix sugar and 2 tablespoons of butter, then add other dry ingredients.
Add milk and mix well.
Sprinkle nuts over batter.
Pour on sauce and bake at 350° to 375° for 30 minutes.
Serve with vanilla ice cream.
🍷 Perfect Pairings
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