Cinnamon Pound Cake

Cinnamon Pound Cake

Cinnamon Pound Cake is an impressive dinner. Made with 1 box yellow cake mix, 1 pkg. instant vanilla jello pudding, 4 eggs, 3/4 c. oil and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix cake mix, pudding, eggs, oil, water, butter flavoring and vanilla flavoring.

While mixing, combine 1/2 cup white sugar, 1/2 cup brown sugar, 2 teaspoons cinnamon and 1/2 cup nuts.

Grease and flour tube pan.

Sprinkle a thin layer of nuts in bottom of pan.

Pour 1/3 of batter over this.

Sprinkle 1/3 sugar-cinnamon mixture over this. Repeat three times.

Bake at 325Β°.

Turn out while warm.

Pour over cake: 1 box 10x sugar, 1 teaspoon butter flavoring, 1 teaspoon vanilla and 3 teaspoons of milk.

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