Cinnamon Pound Cake
Cinnamon Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 2 3/4 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease a 10-inch tube pan.
Set aside.
Preheat oven to 325Β°. In a large mixing bowl, cream butter and sugar until smooth.
Add eggs, one at a time, beating well after each.
Combine flour, baking powder, 1/2 teaspoon soda, cocoa and cinnamon; add alternately with sour cream, beating after each addition.
Stir in vanilla.
Pour into prepared pan.
Bake for 75 minutes, or until done.
Cool in pan 10 minutes.
Take off wire rack; cool completely.
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