Cinnamon Pinwheels
Cinnamon Pinwheels is an moderately easy dinner. Made with 1 c. margarine or butter, 1 1/2 c. flour, 1/2 c. sour cream, 3 tbsp. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut margarine into flour with pastry blender.
Stir in sour cream.
Cover and refrigerate at least 8 hours.
Mix 3 tablespoons sugar and the cinnamon.
Divide dough into halves.
Roll 1 half into rectangle, 20 x 7-inches, on sugared, well floured cloth covered board.
Sprinkle with half of the sugar-cinnamon mixture. Roll up tightly, beginning at 7-inch side.
Roll out other half. Sprinkle with cinnamon/sugar.
Join loose end of first roll with 7-inch end of second piece and pinch to seal.
Continue to roll up.
Wrap and refrigerate at least 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment