Cinnamon Pickles
Cinnamon Pickles is an moderately easy dinner. Made with 2 gal. peeled and sliced cucumbers, 1 1/2 c. lime, 4 c. vinegar, 1 bottle red food color and 1 tbsp. alum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pour lime over cucumbers and cover with water.
Stir occasionally.
Let stand 24 hours.
Drain and rinse well.
Set in ice water for 3 hours.
Drain, rinse and cover with 2 cups vinegar, red food color, 1 tablespoon alum and 8 1/2 quarts water. Set 3 hours.
Drain, do not rinse!
Discard juice.
Heat but don't boil 2 cups vinegar, 8 cinnamon sticks, 2 cups water, 20 ounces red hots and 10 cups sugar.
Pour over cucumbers.
Bring to a boil once a day for 3 days.
On 4th day seal in jars.
Ready to eat in 1 week.
π· Perfect Pairings
Complete your meal with these
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