Cinnamon Pickles
Cinnamon Pickles is an moderately easy dinner. Made with 12 to 13 pickling cucumbers, 2 c. pickling lime, 3 c. cider vinegar, 1 (1 oz.) bottle red food coloring and 1 tbsp. alum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel cucumbers.
Cut into rings.
Soak 24 hours in 2 cups pickling lime and 8 1/2 quarts water.
Drain cucumber rings and wash off lime water.
Pour cold water over them and let stand 3 hours.
Simmer 2 hours in 1 cup of vinegar, food coloring and alum, with enough water to cover them.
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