Cinnamon Pickles
Cinnamon Pickles is an moderately easy dinner. Made with 3 gal. cucumbers, peeled and seeded, 8 1/2 qt. water, 2 c. lime, 1 c. vinegar and 1/2 oz. red food color, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak cucumbers, water and lime for 24 hours, then drain and soak in ice cold water for 3 hours.
Drain again.
Add cucumbers and add water to cover top.
Heat and simmer for 5 minutes.
Soak for 2 hours.
Drain.
Throw away mixture.
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