Cinnamon Pickles
Cinnamon Pickles is an moderately easy dinner. Made with 8 lb. sliced cucumbers, lime water (2 c. lime to 2 gal. water), cold water, 1 c. vinegar and 1 tbsp. alum, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix vinegar, alum and food coloring.
Simmer 2 hours, then drain and discard water.
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