Cinnamon Pickles
Cinnamon Pickles is an moderately easy dinner. Made with 7 or 8 lb. large cucumbers, 1 c. lime, food coloring (red/green), 1 tbsp. alum and 3 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use large cucumbers.
Peel off green rind.
Take out seed and cut in 1/4-inch slices or 1-inch cubes.
Soak in 1 cup lime water for 24 hours.
π· Perfect Pairings
Complete your meal with these
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