Cinnamon Pickles
Cinnamon Pickles is an moderately easy dinner. Made with 2 gal. large cucumbers, 2 c. lime, 4 c. vinegar, 1 tbsp. alum and 3 (1/2 oz.) bottles red food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and remove seeds from cucumbers.
Cut into strips.
Mix 2 cups lime and 8 quarts of water.
Put cucumbers in mixture to soak 24 hours.
Drain and wash in cold water.
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