Cinnamon Pecans
Cinnamon Pecans is an easy dinner. Made with 1/2 c. sugar, 1 egg white, 2 tsp. cinnamon, 1/2 tsp. salt and 3 c. pecan halves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Combine sugar, cinnamon and salt in small bowl.
Whisk egg whites in large bowl until frothy.
Add pecans and toss to coat.
Add sugar mixture and toss thoroughly. Spread pecans in a single layer on a large cookie sheet.
Bake until toasted and crisp, about 20 minutes.
Using spatula, loosen pecans from cookie sheet.
Can be prepared 2 weeks ahead. Store in airtight containers.
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