Cinnamon Pecan Crunch
Cinnamon Pecan Crunch is an moderately easy dinner. Made with 1 egg white, 1 tsp. water, 1 lb. bag pecan halves, 1 c. white sugar and 1 1/2 to 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg white and water until frothy.
Add pecan halves. Toss and coat all nuts with egg white mixture.
Mix sugar, cinnamon and salt.
Pour over wet nuts.
Coat well and pour on a cookie sheet.
Bake at 300Β° for 30 minutes.
Remove from oven and remove from cookie sheet immediately.
π· Perfect Pairings
Complete your meal with these
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