Cinnamon Peaches
Cinnamon Peaches is an easy dinner. Made with 1 (28 oz.) can peach halves in natural juice, cinnamon, brown sugar and margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour can of peaches into small, square dish, pitted side up. Onto each half, put one teaspoon of brown sugar and 1/2 teaspoon of margarine.
Cover each peach half with cinnamon.
Cover juice around peaches with cinnamon.
Microwave until margarine is melted and peaches are hot.
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