Cinnamon Peach Cake
Cinnamon Peach Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 lb. butter, 3 eggs, 1 c. milk and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream 2 cups sugar and 1/4 pound butter (softened).
Add eggs, 1 at a time, beating well after each.
Mix flour and baking powder together and set aside.
To creamed mixture, add flour and milk alternately.
Pour batter into 9 x 13-inch greased pan.
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