Cinnamon Nut Squares
Cinnamon Nut Squares is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. dark brown sugar, firmly packed, 1/2 c. granulated sugar, 1 large egg, separated and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Cream margarine, sugars and egg yolk until light and fluffy.
Combine flour, cinnamon and salt.
Add to beaten mixture and continue beating until blended.
Spread into ungreased jelly roll pan.
Beat egg white until just foamy.
Spread evenly on top of dough.
Sprinkle with nuts and press in lightly. Bake 40 minutes.
Cut into squares while still hot.
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