Cinnamon Nut Cake
Cinnamon Nut Cake is an moderately easy dinner. Made with 1 box duncan hines butter recipe cake mix, 3/4 c. oil, 4 eggs, 1/2 c. sugar and 1 8 oz sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350.
Mix cake mix, 3/4 oil, 4 eggs, sugar, sour cream, and flavoring.
In separate bowl mix 2 Tbsp. cake mix, brown sugar, and ground cinnamon.
After mixing well, add pecans. In greased cake pan begin layering batter and cinnamon and mix beginning with cinnamon mix and ending with it also.
Bake for 50 minutes at 350 or until cake is done.
Mix powdered sugar and milk to make creamy topping.
Drizzle over cake while it is still warm.
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