Cinnamon Monkey Bread
Cinnamon Monkey Bread is an moderately easy dinner. Made with 3 cans flaky biscuits, 1/2 c. sugar, 1/2 tsp. cinnamon, 1/2 c. butter and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease and flour a Bundt pan.
Quarter cut biscuits and roll each quarter in 1/2 cup sugar and cinnamon mixture.
In a saucepan, melt butter.
Add 3/4 cup sugar and cinnamon.
Heat until sugar melts.
Pour over biscuits.
Sprinkle chopped pecans over biscuits.
Bake in a 350Β° oven for 30 to 35 minutes.
Remove from oven.
Cool 10 minutes.
Remove onto cake plate.
Enjoy!
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