Cinnamon Monkey Bread
Cinnamon Monkey Bread is an moderately easy dinner. Made with 3 (10 each) pkg. refrigerated biscuits (buttermilk; blue can), 3/4 c. granulated sugar, 3 or 4 tsp. cinnamon, 1 c. brown sugar and 1 stick butter or oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In Bundt pan, pour butter.
Sprinkle in brown sugar.
Add nuts and raisins.
Cut each roll in 4 pieces using scissors.
Mix granulated sugar and cinnamon together in bag or bowl with lid. Shake pieces of rolls in this mixture a few pieces at a time.
Drop in greased Bundt pan, adding nuts and raisins on bottom of pan and after each layer.
Melt butter in small saucepan; add brown sugar and bring to a boil until sugar is completely dissolved in butter. Pour over roll pieces.
Bake at 350Β° for 25 to 30 minutes.
Take out of pan right away.
π· Perfect Pairings
Complete your meal with these
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