Cinnamon Monkey Bread
Cinnamon Monkey Bread is an moderately easy dinner. Made with 3 large cans biscuits, cut in quarters, 1 c. sugar, 1 tbsp. cinnamon, 1 stick margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put sugar and cinnamon in shaker and add biscuits. Shake until biscuits are completely covered.
Melt the stick of margarine. Layer biscuits and add remaining sugar-cinnamon mixture to melted butter.
Pour over biscuits. Bake at 350Β° biscuits are brown. This is great for breakfast. (Cooking time: 25 minutes.)
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