Cinnamon Monkey Bread
Cinnamon Monkey Bread is an easy dinner. Made with 4 tubes (7 1/2 oz. each) refrigerated buttermilk biscuits, 1/2 c. sugar, 2 tsp. ground cinnamon, 1/2 c. butter or margarine, melted and 1/2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut each biscuit into 4 pieces and shape into balls.
In a small bowl, combine sugar and cinnamon.
Roll each ball in cinnamon sugar mix.
Arrange evenly in a greased 10 inch floured tube pan.
Sprinkle with remaining cinnamon sugar mix.
Combine butter and brown sugar and pour over top.
Bake at 350Β° for 35 to 40 minutes or until golden brown.
Cool for 5 minutes before placing bread on serving plate.
Makes 1 loaf.
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