Cinnamon Maple Syrup
Cinnamon Maple Syrup is an moderately easy dinner. Made with 1 1/2 c. light corn syrup, 1/4 c. brown sugar, packed, 2 tbsp. water, 3/4 tsp. maple flavor and 3/4 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the corn syrup, brown sugar and water.
Boil 2 minutes.
Add the maple flavor, vanilla extract and cinnamon. Pour in a bottle.
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