Cinnamon Logs
Cinnamon Logs is an moderately easy dinner. Made with 1 (1 lb.) loaf unsliced, firm, white bread, crusts trimmed, 2 c. milk, 5 eggs, beaten, 2 tbsp. sugar and 1/2 to 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut bread into 4 x 2 x 2-inch rectangular logs.
Let stand to dry slightly.
Blend milk, eggs, sugar, cinnamon, vanilla and nutmeg in medium bowl.
Pour into shallow pan large enough to hold bread in 1 layer.
Arrange bread in milk mixture, turning to coat all sides.
Chill until liquid is absorbed, several hours or overnight.
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