Cinnamon Loafs

Cinnamon Loafs

Cinnamon Loafs is an moderately easy dinner. Made with 1 pkg yellow cake mix with pudding, 4 large eggs, 3/4 cup vegetable oil, 3/4 cup water and 1 tsp vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat first 5 ingredients on high speed for 3 minutes.

Pour half of batter evenly in two loaf pans or 1 Bundt pan.

In small bowl, sir together sugar and cinnamon. Sprinkle half of mixture over batter. Pour remaining batter in pans and sprinkle with remaining sugar mixture.

Gently swirl with knife.

Bake at 350Β° for 45 minutes or until tests done.

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