Cinnamon Loaf
Cinnamon Loaf is an moderately easy dinner. Made with 1/4 c. shortening, 1/2 c. packed brown sugar, 1/2 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream shortening, brown sugar and sugar until fluffy.
Beat in eggs and vanilla.
Sift together flour, salt, soda and baking powder.
Add alternately with buttermilk.
Combine brown sugar and cinnamon.
Pour half the batter into prepared loaf pan.
Sprinkel with 2/3 of the brown sugar mixture.
Add remaining batter. Sprinkle with the remaining brown sugar mixture.
Swirl with knife.
Bake at 350Β° for 40 to 50 minutes or until bread tests done.
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