Cinnamon Kuchen
Cinnamon Kuchen is an moderately easy dinner. Made with 2 c. lukewarm milk, 1/2 c. sugar, 2 tsp. salt, 2 pkg. yeast and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together milk, sugar and salt.
Add yeast.
Stir in eggs and add shortening.
Add flour.
Knead dough until elastic.
Put in greased bowl and let rise until double, 1 1/2 to 2 hours. Punch down.
Turn over in bowl and let rise about 30 to 45 minutes.
Roll dough to about 1/2-inch thick and put on cookie sheet.
Let rise about 30 minutes.
Punch holes in dough, but not all way through.
Sprinkle with brown sugar, cinnamon and about 1/2 can condensed or evaporated milk.
Bake at 350Β° for 25 to 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment