Cinnamon Jelly
Cinnamon Jelly is an easy dinner. Made with 1 c. red cinnamon candies, 1 1/2 c. water, 2 1/2 c. sugar and 1/2 bottle (3 oz.) certo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine candies, sugar and water; bring to a boil.
Add Certo. Boil 1/2 minute.
Pour into sterilized jars.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment