Cinnamon Ice Cream
Cinnamon Ice Cream is an moderately easy dinner. Made with 2 c. milk, 1 c. sugar, 2 c. whipping cream, 4 eggs, beaten and 6 sticks cinnamon, broken in thirds*, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, eggs, sugar and cinnamon in large saucepan for 15 minutes; remove from heat.
Stir in cream and extract.
Chill for at least 3 hours.
Remove cinnamon sticks.
Freeze in ice cream freezer.
π· Perfect Pairings
Complete your meal with these
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