Cinnamon Hazelnut Biscotti
Cinnamon Hazelnut Biscotti is an moderately easy dinner. Made with 3/4 c. butter, 1 c. sugar, 2 eggs, 1 1/2 tsp. vanilla extract and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a cookie sheet or line with parchment paper.
In a medium bowl, cream together butter and sugar until light and fluffy.
Beat in eggs and vanilla.
Sift together flour, cinnamon, baking powder and salt; mix into the egg mixture.
π· Perfect Pairings
Complete your meal with these
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