Cinnamon Hard Candy
Cinnamon Hard Candy is an moderately easy dinner. Made with 3 c. sugar, 1 c. white corn syrup, 1 c. water, 1 tsp. cinnamon oil and 1 tsp. red food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 3 ingredients; bring to boil and keep boiling until temperature on candy thermometer reaches 300Β°. Remove from heat and add oil and food coloring.
Pour onto cookie sheet; let set until hard and cool.
Break into pieces with knife and dip into powdered sugar.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment