Cinnamon Hard Candy
Cinnamon Hard Candy is an moderately easy dinner. Made with 2 c. water, 4 c. sugar, 1 1/2 c. white karo syrup, 1 tsp. cinnamon oil and a few drops red food color, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, water and Karo syrup in a heavy pan to 300Β° (hard crack stage); add oil and color.
Remove from heat.
Line cookie pan with aluminum foil.
Pour in candy and place in freezer.
When set, break in pieces and toss in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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