Cinnamon Hard Candy
Cinnamon Hard Candy is an moderately easy dessert you can prepare in just 52 minutes. Made with c. water, c. sugar, c. white karo syrup, . cinnamon oil and a few drops red food color, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil sugar, water and Karo syrup in a heavy pan to 300Β° (hard crack stage); add oil and color.
Remove from heat.
Line cookie pan with aluminum foil.
Pour in candy and place in freezer.
When set, break in pieces and toss in powdered sugar.
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