Cinnamon Frosted Zucchini Bars
Cinnamon Frosted Zucchini Bars is an moderately easy dinner. Made with 1 3/4 c. flour, 1 1/2 tsp. baking powder, 3/4 c. margarine, 1/2 c. white sugar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine and sugars until fluffy.
Beat in eggs and vanilla.
Add the zucchini.
Slowly mix in the flour and baking powder.
Fold in the coconut and walnuts until well blended. Spread in a greased 9 x 15 x 1-inch jelly roll pan.
Bake for 30 minutes, or until done.
Frost when cool.
π· Perfect Pairings
Complete your meal with these
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