Cinnamon Flop
Cinnamon Flop is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. butter, melted, 1 egg, 1 c. milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat sugar, melted butter, egg and milk in a large bowl for 2 minutes at medium speed.
Stir flour, baking powder and salt. Sprinkle with brown sugar.
Dot with bits of butter.
Sprinkle with cinnamon.
Bake at 425Β° for 35 minutes until center of cake is done.
Let cool 10 minutes before cutting.
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